Home style steamed bun with bean curd

Home style steamed bun with bean curd

Introduction:

"The foreskin has a good protective effect on avoiding the loss of various nutrients. Moreover, the foreskin fermented by yeast is the source of carbohydrate, protein and vitamin B, and also contains nucleic acid, minerals and active substances with health care functions. The nutrition of steamed stuffed bun is much more than three dishes and one soup. "

Production steps:

Materials required:

Flour: right amount

Yeast: right amount

Sugar: right amount

Garlic seedling: appropriate amount

Old tofu: right amount

Ginger: right amount

Soy sauce: right amount

Salt: right amount

Edible oil: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy