Deep-Fried Dough Sticks
Deep-Fried Dough Sticks
Introduction:
Production steps:
Materials required:
Flour: 500g
Alum: 15g
Alkali noodles: 10g
Refined salt: right amount
Yeast: right amount
Sugar: right amount
matters needing attention:
Production difficulty: God level
Technology: deep fried
Ten minutes: Making
Taste: salty and fresh
Deep-Fried Dough Sticks
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