Fried eggs with cabbage leaves
Introduction:
Production steps:
Step 1: help the cabbage, wash the leaves and cut into small sections.
Step 2: break the eggs.
Step 3: add oil into the pan, stir in the scallions, stir in the cabbage leaves, and stir fry until the cabbage leaves are soft.
Step 4: pour the beaten egg liquid evenly on the cabbage leaves.
Step 5: wait for the egg to solidify, stir fry until the egg turns golden, add salt and serve.
Materials required:
Cabbage leaf: 300g
Eggs: 2
Oil: right amount
Salt: right amount
Scallion: right amount
Note: you can put some pepper or chili powder according to your taste.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: other
Fried eggs with cabbage leaves
Fried duck eggs with pepper and lotus - Jiao He Chao Ya Dan
Fried dumplings with vegetable stuffing - Jian Fei Mei Shi Zhi Su Xian Jian Jiao
Stewed beef with pretty daughter in law - Qiao Xi Fu Lu Niu Rou Yi Gong She Shi Tang
Black pepper steak with honey sauce - Hei Jiao Niu Pai Zuo Feng Mi Jiang
Stir fried soybean with shredded pork and mustard tuber - Zha Cai Rou Si Chao Mao Dou
Soup pot: mutton soup with cabbage and vermicelli - Tang Bao Pian Bai Cai Fen Si Yang Rou Tang