Onion rings
Onion rings
Introduction:
Production steps:
Step 1: get all the materials ready.
Step 2: cut the onion into rings, sprinkle with salt and black pepper and marinate for 10 minutes.
Step 3: fill the pickled onion rings with dry starch evenly. Shake off excess dry starch.
Step 4: coat with egg liquid.
Step 5: finish with crumbs.
Step 6: heat up the oil, add onion rings and fry until golden. Remove.
Materials required:
Onion: 1
Egg: 1
Salt: right amount
Black pepper: moderate
Dry starch: appropriate amount
Bread crumbs: moderate
Note: peel off the film inside the onion ring.
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: spiced
Onion rings
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