Delicious noodles with pork and sauce

Delicious noodles with pork and sauce

Introduction:

"I haven't eaten fried noodles with soy sauce this summer. It's really hot in Beijing these days. I don't want to sweat around the pot and just eat fried noodles with soy sauce. I didn't expect that this time I did it surprisingly well. Comrade Zhang asked for it three nights in a row. Naturally, Xiao Zhang also had a good meal. I'm most satisfied when I'm eating two of them. "

Production steps:

Step 1: rub cucumber, blanch bean sprouts and cool them

Step 2: cut celery into small pieces, blanch it in water and cool it

Step 3: shred the scallion and set aside

Step 4: dice XinLiMei radish and marinate it with salted chicken white sugar and vinegar (you can also use it directly, but I think it's more refreshing to add it to the noodles

Step 5: cut the pork into small pieces

Step 6: add proper amount of boiled water to dry soybean paste and sweet flour paste, and reserve sweet flour paste a little more

Step 7: add proper amount of oil in the pot, heat the oil and add pork

Step 8: stir fry pork until yellowish

The ninth step: add the right amount of white sugar when you add the small sauce before cooking.

Step 10: put the sauce into a bowl and set aside

Step 11: cool the noodles after they are cooked

Step 12: add shredded cucumber, XinLiMei, radish, bean sprouts, shredded onion and celery to the noodles

Step 13: stir well, you can enjoy the delicious pork fried noodles

Materials required:

Noodles: right amount

Fried sauce: right amount

Cucumber: moderate

Scallion: right amount

Xinlimi radish: right amount

Parsley: right amount

Bean sprouts: moderate

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Dry yellow sauce: right amount

Sauce: right amount

When you are young, you need to make sure you don't stir the sauce quickly

Production difficulty: simple

Technology: Sauce

Production time: half an hour

Taste: salty and fresh