Custard super soft toast
Custard super soft toast
Introduction:
Production steps:
Materials required:
a. Custard sauce: right amount
One yolk: right amount
Fine granulated sugar 10g: right amount
High gluten flour 15g: right amount
Fresh milk 65g: right amount
B high gluten flour 250g: right amount
Fine granulated sugar 30g: right amount
1 / 2 tsp salt: right amount
Yeast 4G (1 tsp): right amount
Milk powder 15g: right amount
Water 100g: right amount
Butter 25g: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: slightly spicy
Custard super soft toast
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