Chicken wings with Sichuan sauce

Chicken wings with Sichuan sauce

Introduction:

"Spicy chicken wings made by local people in Sichuan, fried without water ~"

Production steps:

Step 1: wash the chicken wings, put them into the disc, add chili sauce, tender meat powder, cooking wine, raw powder, and a small amount of soy sauce, mix well and marinate for 20 minutes

Step 2: cut onion, ginger, garlic, and parsley

Step 3: wash the pan, open fire and heat up, pour in oil, heat up and fry shallot, ginger and garlic

Step 4: put the pickled chicken wings into the pot, stir fry, put cooking wine until cooked

Step 5: the color turns red, try with chopsticks, when you can poke it open, it's cooked, put chicken essence

Step 6: turn the coriander a few times, then you can put it on the plate

Materials required:

Chicken Wings: 10

Chili sauce: moderate (slightly spicy)

Tender meat powder: right amount

Starch: right amount

Coriander: moderate

Chicken essence: appropriate amount

Cooking wine: moderate

Salt: right amount

Scallion: right amount

Garlic: right amount

Note: do not add water in the process of frying, oil can not be less, or sticky pot paste is not ripe

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy