Chicken Feet with Pickled Peppers

Chicken Feet with Pickled Peppers

Introduction:

"Chicken feet with pickled peppers are very spicy and delicious! Hot and sour chicken feet are the favorite of many young people nowadays."

Production steps:

Step 1: raw materials < br > half a catty of chicken feet. (Note: Boil chicken feet in a pressure cooker for 10 minutes) < br > appropriate amount of beer.
A small bag of millet pepper.
Ginger, garlic right amount.

Step 2: bring the oil to a boil and pour the boiled chicken feet and ginger into the oil pan.

Step 3: stir fry for a while and add half a bowl of beer.

Step 4: add salt and oyster sauce.

Step 5: pour the prepared millet pepper into the pot.

Step 6: stir fry for a while, cover the pan and cook for 3 minutes.

Step 7: after 3 minutes, open the lid of the pot, add some soy sauce and chicken essence.

Step 8: add chili powder, like to eat spicy friends can put more.

Step 9: continue to stir fry, when there is still a little soup left, you can get out of the pot.

Materials required:

Chicken feet: half a catty

Beer: moderate

Xiaomi pepper: a small bag

Proper amount: Ginger

Garlic: right amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Oyster sauce: right amount

Chili powder: appropriate amount

Note: stir fried chicken feet with beer can make chicken feet more tender.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: medium spicy