Boiled meat
Introduction:
"Full weight ~ ~ ~ spicy and delicious boiled meat slices ~ ~"
Production steps:
Step 1: slice pork plum meat into thin slices, mix with a little cooking wine, soy sauce and Zanthoxylum noodles, mix well, add dry potato starch, mix well and set aside
Step 2: wash the bean sprouts, cabbage, pickled black fungus, lettuce and celery, tear the cabbage into pieces, cut the lettuce into three sections, and cut the celery into three cm long sections
Step 3: add oil to the frying pan, heat the oil, stir fry it with Pixian Douban sauce, stir fry until fragrant, put in soybean sprouts, stir fry until cooked, and then spread it at the bottom of the soup pot. Stir fry cabbage, black fungus, Youmai vegetable and celery in the same way, and then spread them in the soup pot in turn
Step 4: add water to the skillet, bring it to a boil, put in the pickled pork plum meat, and use chopsticks to spread the sliced meat. After cooking, take out the sliced meat and spread it on the celery
Step 5: Sprinkle the sliced meat with fine chili powder and white sesame
Step 6: heat up the frying pan, add a large amount of oil, after the oil is slightly hot, add the dry red pepper, Zanthoxylum bungeanum and Zanthoxylum bungeanum. When the oil is warm, stir fry the flavor, put in the thick pepper noodles, fry until fragrant, and then pour on the meat slices
Materials required:
Pork plum: one jin
Soybean sprouts: Six Liang
Cabbage: half a piece
Black fungus: four Liang
Lettuce: one jin
Celery: four Liang
White Sesame: right amount
Red pepper: about ten
Potato starch: right amount
Pixian bean paste: a bag
Fine chili powder: plenty
Thick chili noodles: plenty
Zanthoxylum bungeanum: about 20
Pepper: about 30 pieces
Cooking wine: a little
Soy sauce: a little
Chinese prickly ash noodles: a little
Note: Pixian Douban sauce itself is very salty, so there is no need to add salt when frying all kinds of vegetables! Stir fry all kinds of vegetables will be under a lot of soup, when the pot will be vegetables and soup into the pot!
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: spicy
Boiled meat
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