Sauerkraut in cold sauce
Sauerkraut in cold sauce
Introduction:
"Take off the bought vegetables and wash them. Blanch them in the pan and put them on the plate."
Production steps:
Step 1: garlic, red pepper and shallot.
Step 2: put the above ingredients into the plate and mix well.
Materials required:
Sauerkraut: right amount
Garlic: right amount
Small red pepper: right amount
MSG: right amount
Soy sauce: right amount
Pepper powder: right amount
Sesame oil: appropriate amount
Chili oil: right amount
Note: the advantage of this dish is simple and fast, you can also eat it raw and mixed, just to keep good health
Production difficulty: simple
Process: water
Production time: 10 minutes
Taste: Original
Sauerkraut in cold sauce
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