Stir fried kohlrabi
Stir fried kohlrabi
Introduction:
"Agaric is cold and sweet in nature. It can clear away heat and fire, relieve constipation and moisten intestines, remove fat and reduce blood pressure. Especially for its smooth taste, I like it very much. Introduce the method of stir fried agaric. It's simple and convenient. "
Production steps:
Materials required:
Auricularia auricula: right amount
Scallion: right amount
Soy sauce: moderate
Salt: small amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: light
Stir fried kohlrabi
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