Steamed hot pepper bun
Steamed hot pepper bun
Introduction:
"When the pepper is ripe in autumn, choose the red pepper which is thick skinned, short and round in waist, but not the lantern pepper. Remove the pepper pedicle, remove the pepper seeds and tendons in the middle, fill them with stuffing, and then steam them in a hot water pot one by one. "
Production steps:
Materials required:
Chili circles: 3
Calla Lily: 1
Fat and lean meat: 150g
Rice noodles: 20g
Ginger: 2 tablets
Raw powder: 5g
Oyster sauce: right amount
Pepper: right amount
Soy sauce: moderate
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: Original
Steamed hot pepper bun
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