Moon cake stuffing -- nut sesame stuffing

Moon cake stuffing -- nut sesame stuffing

Introduction:

"Mold: 63g moon cake mold can make 10 moon cakes, moon cake skin material: 100g flour, 70g invert syrup, 30g peanut oil, 1.5g Jianshui, fried glutinous rice flour, egg liquid, 400g nut sesame pit, 150g nut (walnut, peanut, pine nut, almond, melon seed)"

Production steps:

Step 1: prepare materials and shell pine nuts for use;

Step 2: stir fry the glutinous rice flour and flour over low heat and set aside;

Step 3: continue to stir fry black sesame and almond in low heat;

Step 4: put the walnuts, peanuts and melon seeds into the oven to bake and cool, and the peanuts can be peeled;

Step 5: put the right amount of nuts into the blender and mix well with those not broken, or put them into the fresh-keeping bag and roll them with a rolling pin;

Step 6: add granulated sugar to the crushed nuts;

Step 7: pour in peanut oil;

Step 8: continue to add maltose and mix well;

Step 9: pour in the fried glutinous rice flour and flour and mix well;

Step 10: slowly add in the cold water, and stir until it can be kneaded into a ball for half an hour;

Step 11: knead the stuffing into a ball;

Step 12: evenly divide into 40 grams of each, can be divided into about 10 spare;

Materials required:

Nut (walnut peanut pine nut almond melon seed): 150g

Black Sesame: 30g

Fine granulated sugar: 40g

Maltose: 40g

Glutinous rice flour: 50g

Flour: 50g

Peanut oil: 30g

45g boiled water

Note: 1, nuts can be adjusted according to their own preferences. 2. Glutinous rice flour and flour can be mixed with crushed nuts and then mixed with liquid maltose, oil and water.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet