Traditional Japanese sushi, absolutely classic
Introduction:
"It's a little bit of trouble ~ but how can people who love food be afraid? The tools are also a little bit small, but I think the general sushi family should have it ~! If you don't have it, it's easy to buy it. It's sold in large stores and kitchenware stores. It's really not good. Taobao drops it down. It's really delicious. "
Production steps:
Materials required:
Glutinous rice: right amount
Crab sticks: 2
Seaweed for Sushi: right amount
Meat floss: a little
Egg: 1
Olive oil: right amount
Sushi vinegar: right amount
Fructose syrup: right amount
Salad dressing: right amount
matters needing attention:
Production difficulty: ordinary
Craft: Skills
Production time: half an hour
Taste: salty and fresh
Traditional Japanese sushi, absolutely classic
Eight treasures rice with red beans - Hong Dou Jia Xin Ba Bao Fan
Steamed perch for new year's Eve dinner - Nian Ye Fan Bi Bei De Qing Zheng Lu Yu
White Fungus Soup with Lotus Seeds - Yin Er Lian Zi Geng
Rural time: lotus leaf bag - Tian Yuan Shi Guang He Ye Bao
Garlic flavored mild sour and spicy cold powder - Suan Xiang Wei Suan La Liang Fen
Crisp and fresh with surprise - Chong Man Jing Xi De Cui Nen Xian Sheng Cai Ji Dan Hua Xia Ren
Eggplant with cold sauce - Hao Chi You Xia Fan De Qie Zi Liang Ban Qie Zi