Popcorn Chicken

Popcorn Chicken

Introduction:

"Like this kind of popcorn and chips, we can make them at home. It saves money and is hygienic. "

Production steps:

Step 1: dice chicken breast, marinate with salt, pepper and egg white for 10 minutes.

Step 2: break the yolk and set aside.

Step 3: marinate the chicken with a layer of starch.

Step 4: dip in the egg.

Step 5: roll the crumbs well.

Step 6: put the warm oil into the green body and deep fry it golden.

Materials required:

Chicken breast: moderate

Eggs: right amount

Starch: right amount

Bread crumbs: right amount

Salt: right amount

Pepper: right amount

Edible oil: right amount

Note: 1, chicken leg can also be used. 2, do not worry when wrapping chicken rice flower, do it by hand. If it is not round when rolling bread bran, round it by hand. 3. During the new year, you can make more green bodies, freeze them and fry them when you eat them. 4. The chicken breast is flat. You can cut it down. If you fold the two together, it will be round. 5. Without bread bran, it's OK to rub residue with dry steamed bread.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: slightly spicy