Sydney in red wine

Introduction:

"It's a simple dessert to cook Sydney with red wine. The strong aroma of the wine is accompanied by the emerald pear, which can make you look beautiful and satisfy your appetite."

Production steps:

Step 1: pour the red wine into the milk pot.

Step 2: peel and core the Sydney. Pour the wine into the milk pan. The wine is better than Sydney.

Step 3: open the lid and bring to a boil. Add rock sugar and turn off the heat. Cool to room temperature, you can eat.

Materials required:

Red wine: one bottle

Pear: two

Rock sugar: a little

Note: be sure to open the lid and cook until the alcohol in the red wine evaporates, then add rock sugar. After cooking, put it into a porcelain or glass bowl to prevent oxidation of red wine and metal.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Fruity