Spaghetti with green sauce and shrimp with asparagus

Spaghetti with green sauce and shrimp with asparagus

Introduction:

"Are you tired of tomato based pasta? Try the pasta with green sauce, basil, asparagus and shrimps. These excellent ingredients don't need extra seasoning. They just need to be treated simply. The taste and taste of them are very touching

Production steps:

Step 1: prepare the ingredients for the green sauce. The amount of basil is shown in the figure. The walnut is slightly roasted to bring out the flavor. Pine nuts can also be used instead

Step 2: mix basil, walnuts, garlic, lemon peel and lemon juice. After smashing, add olive oil and continue to stir until the paste is fine. Then add salt and black pepper to taste

Step 3: stir in parmesan cheese and the green sauce is ready

Step 4: deal with asparagus, remove the old skin at the bottom, and open the back of shrimp

Step 5: put enough water into the skillet, add appropriate amount of salt after boiling, and then put in two portions of pasta, according to the instructions on the pasta package to pinch the time

Step 6: at the same time, heat up the olive oil in a pan, change the asparagus knife and stir fry with the shrimps for about 5 minutes. Season with salt and black pepper and leave the pan

Step 7: after the pasta is cooked, drizzle and stir in the green sauce, asparagus and shrimps while hot until well distributed

Step 8: plate the pasta, sprinkle with parmesan cheese and start!

Materials required:

Fresh basil leaves: 1 (dosage as shown in the figure)

Walnut: 1 tablespoon

Garlic: two small petals

Lemon peel: 1 / 2 teaspoon

Lemon juice: 1 / 2 tsp

Olive oil: 60 ml

Parmesan cheese: 2 tablespoons

Asparagus: moderate

Shrimp: right amount

Pasta for two

Salt: appropriate amount (for seasoning)

Black pepper: moderate

Note: don't fry asparagus too long, try to keep its crispy taste

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: Original