Wild rice wine

Wild rice wine

Introduction:

"Well, I wrote a recipe for wild rice a few days ago. These days, I come to ask what is wild rice? Where do I buy it? How does it taste? It's not easy to ripen. What's the nutritional ingredient? What kind of traditional Chinese medicine does it match Most people ask about the taste of wild rice. The taste of wild rice is like oatmeal, not oatmeal, but also long rice husk. The Yellow oatmeal is crispy and chewy. Suddenly, I thought I might be able to make an article from now on. When I went to Lanzhou last summer vacation, I fell in love with the local sweet fermented grains. Basically, I ate ramen and sweet fermented grains in the morning When you eat Ramen at noon, I eat sweet fermented grains after eating ramen. When you eat Ramen at night, I eat sweet fermented grains after eating Guokui. It's like growing outside the door of Duji's sweet food Although what gray beans brewing skin is also good, but how can I compare to the sweet fermented grains of a cavity enthusiasm! Later, I rubbed my face against Duji's sweet food to set up a formula. I didn't expect that they were very generous. They said that the sweet fermented grains were fermented by oats. Thanks to my smart tongue and brain, I felt a faint aroma of wine. When I went home, I tried the medical Rice Wine Koji with my dead horse as a living horse. After adjusting it twice, I succeeded! You can make some rice wine for this kind of rice with similar taste! But because the shell of wild rice is really hard, add glutinous rice together ~ "

Production steps:

Step 1: soak the wild rice in cold water one night in advance

Step 2: soak glutinous rice a few hours in advance

Step 3: then add glutinous rice into the rice cooker, add a little water, and add wild rice

Step 4: steam for half an hour, the glutinous rice will absorb a little more water, then mix it, spread it out and cool

Step 5: after cooling, add half a packet (4G) of koji and mix well

Step 6: then pour in some cold water

Step 7: then put the rice into the inner barrel of the toaster

Step 8: cover it with plastic bags or plastic wrap

Step 9: press a rice wine program! About one day, the temperature in Shanghai was low, and after I got it ready, I added six hours

Materials required:

Glutinous rice: 400g

Wild rice: 100g

Koji: 4G

Note: 1, about why to add water: before I do is not add water, steamed rice and fermentation time do not add, but this way out of the rice will be some of the heart is still a little hard, so the improvement, after adding water, not only the strain easy to mix open, and after fermentation will not appear hard core of rice, glutinous glutinous is very delicious; 2, or old often Talk about, all containers should be free of oil, and they should be scalded with boiling water!

Production difficulty: simple

Process: others

Production time: several days

Taste: sweet