Norwegian home dish tomato and COD soup

Norwegian home dish tomato and COD soup

Introduction:

"Norwegians like to make all kinds of fish soup with COD and salmon. It's a hot dinner with fresh European bag and seasonal salad. It's especially suitable for long and cold winter. Today's hot soup with a lot of vegetables, and most of the vegetables are stirred into mud, melt in the soup, even children do not like to eat vegetables are impeccable, thick tomato flavor is absolutely children's love

Production steps:

Step 1: cut onion, carrot, celery and tomato into small pieces. Minced garlic

Step 2: cut cod into pieces, add a little salt and black pepper and marinate for a while

Step 3: pour a little olive oil into the pan, heat the oil, add garlic and onion and stir fry until fragrant

Step 4: add carrots and stir well

Step 5: add celery and stir well

Step 6: add tomato sauce and stir fry for 2 minutes

Step 7: add the tomatoes and stir well

Step 8: add water

Step 9: after boiling, break up the vegetable soup, add it to the pot, and stir with a spoon until it is completely melted into the soup

Step 10: after the vegetables are soft and rotten, take out part and put it in a bowl

Step 11: put the remaining vegetables together with the soup into the blender and beat them into mud

Step 12: return the soup and vegetables to the pot, add salt and pepper

Step 13: add cod and continue to cook for 3 minutes. Don't stir during this time to avoid scattering the fish

Materials required:

Cod: 400g

Onion: 1

Carrots: 2

Celery: 2

Tomatoes: three

Garlic: 2 cloves

Ketchup: 1.5 tbsp

Water: 7dl

Vegetable soup: 1 piece

Salt: right amount

Black pepper: moderate

Note: can add a little dill embellishment, Norwegians like to use dill with a variety of fish.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh