Bean curd cake with pine nuts

Bean curd cake with pine nuts

Introduction:

"Many people like to drink Soybean milk, but most of the dregs filtered out from making soybean milk at home have been poured out. In fact, soybean dregs are rich in soybean fiber and are very good nutrients. It's a pity to pour them out. How can we make use of soybean dregs? Today, the tofu cookie recommended by Tuotuo mom will certainly make you have a good mouth

Production steps:

Materials required:

Salt free butter: 100g

Sugar: 60g

Eggs: 2

Bean dregs: 150g

Low gluten flour: 200g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet