Red bean rolls
Red bean rolls
Introduction:
"Honghua and xiangdou were planted by my uncle in my hometown. Xiangdou dried their leaves and ground them into powder, which is a kind of edible spice. Xiangdou powder has a peculiar flavor. The steamed flower rolls taste great. Honghua takes off the petals above the flower heads and grinds them in the air, which has medicinal effect."
Production steps:
Materials required:
Flour: right amount
Safflower: moderate amount
Coumarin powder: right amount
Yeast: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: other
Red bean rolls
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1.Red bean popsicle
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