Red bean rolls

Red bean rolls

Introduction:

"Honghua and xiangdou were planted by my uncle in my hometown. Xiangdou dried their leaves and ground them into powder, which is a kind of edible spice. Xiangdou powder has a peculiar flavor. The steamed flower rolls taste great. Honghua takes off the petals above the flower heads and grinds them in the air, which has medicinal effect."

Production steps:

Materials required:

Flour: right amount

Safflower: moderate amount

Coumarin powder: right amount

Yeast: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: other