Red bean popsicle

Red bean popsicle

Introduction:

"I like popsicles when I was a child, not because of the taste and quality, but because of the word" sweet ". Xiao Bian is particularly impressed by the red bean flavored popsicle, to experience the freshness that brings us the first palpitations of childhood. "

Production steps:

Step 1: put 300g water into the egg bowl and bring to a boil

Step 2: turn the heat down, pour in the glutinous rice flour and stir well

Step 3: pour in the sugar and stir until saccharified

Step 4: turn off the heat, add 1 teaspoon condensed milk and stir well

Step 5: add honey beans and stir well

Step 6: spoon the popsicle paste into the mold to make it full

Step 7: finally plug in the popsicle stick and put it in the refrigerator for a night. After the frozen popsicle is taken out, rinse it with the cold water of the tap for a few minutes, and it's easy to take out

Step 8: ha ha! The popsicle is out

Materials required:

Honey bean: 100g

Fine granulated sugar: 30g

Water: 300g

Glutinous rice flour: 50g

Condensed milk: 1 teaspoon

Note: Note: 1. The amount of sugar can be added or reduced according to their own preferences. 2. Honey beans can also be replaced with other dried fruits, such as raisins, cranberries, etc.

Production difficulty: simple

Process: others

Production time: one hour

Taste: sweet