Chicken feet with fragrant lees

Chicken feet with fragrant lees

Introduction:

"The dishes in summer are no longer greasy. I prefer light or cold dishes. Put them in the refrigerator after making them. If you want to eat them, you can clip them out. Xiangzao and fengclaw family love to eat them. I often take time to make some. It's also ideal to have paofan in the morning. As long as you eat one, you can't help eating the next one."

Production steps:

Materials required:

Spiced lees: right amount

Chicken feet: 10

Shallot: 1

Garlic: 2 cloves

Dried pepper: 2

Fragrant leaves: 2 pieces

Fennel: 2

Ginger: 2 tablets

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh