Sesame pumpkin cake with milk flavor

Sesame pumpkin cake with milk flavor

Introduction:

Production steps:

Step 1: prepare raw materials: Pumpkin, glutinous rice flour, sugar, milk powder, sesame powder

Step 2: peel and slice the pumpkin, add a little water, put it in the microwave oven for 4 minutes, and press it into mud with a spoon

Step 3: cool slightly, mix with milk powder and sugar

Step 4: then add the glutinous rice flour

Step 5: blend into a medium hard and soft dough

Step 6: divide into equal parts of small dosage, knead into a disc and put sesame powder into it

Step 7: close the mouth and press it into a round cake

Step 8: pour the oil into the pan and put in the pumpkin pie

Step 9: fry over low heat until golden on both sides

Materials required:

Pumpkin: 200g

Glutinous rice flour: 150g

Sugar: 50g

Sesame powder: 30g

Milk powder: 30g

Note: 1, sesame powder mixed with sugar, do stuffing; 2, a little to small fire frying, large fire frying will not only sandwich but also paste.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: milk flavor