Steamed pork with bean curd

Steamed pork with bean curd

Introduction:

"Plant protein and animal protein in one bite ~~~~~~~"

Production steps:

Step 1: add minced ginger and green onion into the meat, stir well, add 1 teaspoon oyster sauce and soy sauce, 1 teaspoon five spice powder, and 1 teaspoon cooking wine. Stir it clockwise again, and slowly add a little water during the process.

Step 2: add the tofu into the meat stuffing, smash the tofu with a spoon and mix well with the meat stuffing.

Step 3: mix well and marinate for 10 minutes

Step 4: add the tofu stuffing into a steaming bowl and smooth it. Steam it in a steamer. I steamed for fifteen minutes.

Step 5: after steaming, take it out and eat it with a spoon. The soup tastes good.

Materials required:

Tofu: right amount

Meat stuffing: right amount

Ginger: right amount

Scallion: right amount

Cooking wine: moderate

Five spice powder: appropriate amount

Oyster sauce: right amount

Soy sauce: moderate

Note: soup is very fresh, tofu and meat steamed out very solid, bibimbap is very good.

Production difficulty: simple

Process: steaming

Length: 20 minutes

Taste: salty and fresh