Pearl hand roll

Pearl hand roll

Introduction:

"In fact, if you eat too much chicken, duck and fish during the new year, it's also delicious to eat some pasta instead, Noodles were called "TangBing", "Shemian", "plain cake", "boiled cake", "shuiyinbing" and "Butuo" in ancient times. The word "noodles" came into being later. According to textual research, noodles in China originated in Han Dynasty and has a history of more than 2000 years. Because noodles are cooked in "soup", they are also called "TangBing". The early noodles were flake and strip. The flaky one is made by holding the dough in hand, pulling it into pieces and putting it into the pot. By the Wei, Jin, northern and Southern Dynasties, the variety of noodles increased. The famous ones are "Shuiyin" and "Shuiyin" included in "Qimin Yaoshu", which press the noodles as thick as chopsticks into the shape of "leek leaf". Nutritional value the main nutritional components of noodles are protein, fat, carbohydrate, etc.; noodles are easy to digest and absorb, and have the functions of improving anemia, enhancing immunity, balancing nutrition absorption, etc. It is suitable for people who avoid eating noodles. Usage and dosage 1. As far as varieties are concerned, we often eat soup noodles, fish noodles, stewed noodles, fried noodles, Jiong noodles, steamed noodles, stewed noodles, ramen noodles, etc. In terms of shape, it has a wide face one centimeter wide, a narrow face as narrow as leek leaves, a long whisker face as thin as hair, diamond shaped leaves and long irregular patches. From the taste, there are light, salty, spicy, sour and so on. 2. Fresh cut noodles should not be stored for too long, so as to avoid the damage of nutrients. This is very fun, really, especially fun. Ha ha, that's how the teacher came here. For the first time, he knew that Sogou had skin. In fact, he could decorate his computer beautifully. Have their own characteristics, decorated into their favorite style, ha ha, really beautiful Oh! Let's have a try! 3. When the noodles are ready to cook, add a few drops of vinegar to eliminate the alkali taste of the noodles, and the color of the noodles will change from yellow to white. The noodles are easy to digest, improve anemia, enhance immunity and balance nutrition absorption. Let's review my mother's hand rolling feeling when I was a child

Production steps:

Step 1: prepare flour and corn flour

Step 2: mix noodles with warm water

Step 3: add eggs and a teaspoon of vegetable oil

Step 4: make a good face

Step 5: put the cloth on the surface

Step 6: close the lid for about 15 minutes

Step 7: prepare other ingredients, cucumber, carrot, Flammulina velutipes, pork, onion, ginger and garlic

Step 8: wash the pork, shred it, marinate it with cooking wine for 10 minutes

Step 9: Boil the Flammulina velutipes in boiling water

Step 10: stir fry onion, ginger and garlic until fragrant, and add shredded pork

Step 11: change color, add a spoonful of cooking wine, salt, chicken essence, a handful of rock sugar, 23 incense, cooking wine

Step 12: add pepper water or stew

Step 13: add peas, stir fry and set aside

Step 14: wake up and dry

Step 15: add corn flour, water and flour, roll and dry

Step 16: dry into a half centimeter thick patch and fold it like this

Step 17: start cutting with the same spacing and thickness

Step 18: cut the noodles

Step 19: cook

Step 20: make a golden hand roll

Step 21: add the ingredients, shredded cucumber and carrot, and shredded Flammulina velutipes

Step 22: pour on the gravy

Materials required:

Flour: moderate

Cornmeal: a small bowl

Egg: one

Vegetable oil: moderate

Streaky pork: moderate

Peas: moderate

Cucumber: one

Carrot: one

Flammulina velutipes: a handful

Salt: a spoonful

Rock candy: a handful

Pepper water: a bowl

Chicken essence: a spoonful

Cooking wine: a spoonful

Twenty three incense: a spoonful

Scallion: moderate

Ginger: right amount

Garlic: right amount

Note: simple and delicious, try it

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Maotai flavor