New kung pao chicken

New kung pao chicken

Introduction:

"Gongbao diced chicken is a well-known dish, and there are many ways to do it."

Production steps:

Step 1: wash and dice the chicken breast, marinate it with proper cooking wine and salt for 10 minutes, then heat the oil in the pan, fry the chicken until yellowish, take it out and put it on the plate.

Step 2: dice the carrot and cucumber.

Step 3: heat the oil in the pan, add ginger, garlic and dried pepper, stir fry the bean paste and oil until fragrant.

Step 4: put the fried diced chicken into the pot and stir fry.

Step 5: after a while, add cucumber and carrot, add a small amount of soy sauce sugar and chicken powder and stir fry.

Step 6: add the fried peanuts and stir well.

Materials required:

Chicken breast: 300g

Cucumber: 100g

Carrot: 70g

Peanuts: 50g

Ginger: 10g

Garlic: 10g

Dried pepper: 10g

Zanthoxylum bungeanum: 5g

Bean paste: right amount

Oyster sauce: right amount

Cooking wine: moderate

Salt: right amount

Chicken powder: right amount

Raw powder: appropriate amount

Soy sauce: moderate

Sugar: right amount

Note: 1. When frying diced chicken, the oil temperature should not be too high, frying to yellowish can guarantee the tender and smooth taste of chicken. 2. Peanuts should be put in the pot to ensure the crispy taste of peanuts.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Maotai flavor