Black and white agaric meat soup
Introduction:
"Auricularia auricula has the effect of replenishing qi and blood, and it can purify blood and reduce weight; Tremella fuciformis contains high colloid, which helps to make beauty; black and white cooperate, which makes you beautiful to no avail!"
Production steps:
Step 1: wash Auricularia auricula and Tremella fuciformis and soak them in water.
Step 2: wash the jujube, soak it in water and set it aside.
Step 3: when Auricularia auricula and Tremella are open, remove the head and tear it into small pieces.
Step 4: put the materials into the electric stew pot in turn and simmer for 3 hours.
Materials required:
Auricularia auricula: 20g
Tremella: 20g
Lean pork: 250g
Red dates: 6
Jujube: 1
Salt: right amount
Note: dried Auricularia auricula is more nutritious than fresh Auricularia auricula.
Production difficulty: ordinary
Technology: pot
Production time: several hours
Taste: light
Black and white agaric meat soup
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