Simple roast chicken

Simple roast chicken

Introduction:

Production steps:

Step 1: clean the chickens

Step 2: cut it in half, soak it for a while and pour out the blood

Step 3: wipe the water off the paper towel, mix the sesame oil, salt, pepper, soy sauce and a little sugar into the sauce, brush the front and back of the chicken evenly, put it in the refrigerator for 1 hour, marinate and taste

Step 4: take the chicken out of the refrigerator, brush the juice again, hang it in a ventilated place and air dry until the skin is wrinkled

Step 5: prepare the right amount of garlic rice

Step 6: put the dried chicken on the baking tray

Step 7: preheat 200 degrees, heat up and down, bake for 20-25 minutes

Step 8: when the roasted chicken comes out of the oven, spread olive oil or sesame oil while it is hot, sprinkle with garlic and rice, and then serve

Materials required:

Chicken: 1

Garlic rice: right amount

Salt: right amount

Sesame oil: appropriate amount

Sugar: a little

Pepper: right amount

Soy sauce: right amount

Note: 1, the chicken is easier to pickle and taste. 2. Sauce according to their own taste, not too salty.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: salty and fresh