Crispy Shrimp with truffle in Qilian Mountain

Crispy Shrimp with truffle in Qilian Mountain

Introduction:

"Main ingredients: 150 grams of Jiwei shrimp, auxiliary ingredients: 40 grams of black truffle, 25 grams of spicy millet, 15 grams of scallion, seasoning: 10 grams of Jiahao spicy fresh dew, 5 grams of Jinba chicken juice, 15 grams of chicken oil, 25 grams of soup, 5 grams of rattan pepper oil, 0.2 grams of salt"

Production steps:

Step 1: shell the prawns, wash and marinate them for 10 minutes, blanch and cool them, then take them out for use;

Step 2: peel and slice black truffle, add Jinba chicken juice, chicken oil, soup, ginger and scallion, steam for about 15 minutes, remove, cool and put into Crispy Shrimp;

Step 3: add Jiahao spicy fresh dew, rattan pepper oil, salt and Jinba chicken juice in turn, mix well with accessories and put them on a plate.

Materials required:

Black truffle: 40

Spicy millet: 25

Congduan: 15

Shrimp: 150

Jiahao spicy fresh dew: 10

Jinba chicken juice: 5

Chicken oil: 15

Soup: 25

Rattan pepper oil: 5

Note: the fresh flavor of Jiwei shrimp matches with the special smell of black truffle, which has a special flavor. After being stimulated by spicy fresh dew, the two match better. It puts forward the fresh flavor of shrimp and gives it a spicy taste, which is a creative dish rich in nutrition and precious.

Production difficulty: Advanced

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy