Pork ribs soup with white gourd and kelp

Pork ribs soup with white gourd and kelp

Introduction:

"It's been a long time, but it's very cost-effective to cook in winter. Ha ha."

Production steps:

Step 1: first chop the ribs into small pieces and wash them.

Step 2: cut the wax gourd into slices.

Step 3: blanch the cleaned spareribs with boiling water first, and then remove them for later use.

Step 4: put the spareribs in the pot again, and add more cold water than the spareribs. Then add a little cooking wine, ginger and green onion. Turn high heat to low heat and simmer for about 1-2 hours.

Step 5: stew the spareribs until soft and rotten, then add wax gourd and kelp to cook. Add a spoonful of salt before eating.

Materials required:

Spare ribs: moderate amount

Wax gourd: moderate

Kelp: right amount

Cooking wine: moderate

Salt: right amount

Ginger: right amount

Scallion: right amount

Note: there are many kinds of spareribs. I still think purple spareribs are the best to eat. They can be very soft and rotten without stewing for a long time.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: light