Fermented wax gourd
Introduction:
"This dish is salty and fresh, bright in color, light with the taste of sea shrimp and pork; the sea shrimp is mild in nature and the wax gourd is cold in nature, suitable for all ages, and has the functions of clearing heat and detoxification, diuresis and phlegm, nourishing Yin, lactating and detoxifying, moistening dryness and so on."
Production steps:
Materials required:
Wax gourd: moderate
Pork stuffing: right amount
Fresh sea shrimp: right amount
Lentinus edodes: right amount
Egg white: right amount
MSG: right amount
Cooking wine: moderate
Sesame oil: appropriate amount
Soy sauce: right amount
Onion powder: appropriate amount
Starch: appropriate amount
Pepper: right amount
Oyster sauce: right amount
Shredded ginger: right amount
Red pepper ring: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: salty and sweet
Fermented wax gourd
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