Milk pudding

Milk pudding

Introduction:

"I'm leaving home soon. I'll make a very simple and quick dessert to have afternoon tea with my best friend. Like many popular desserts, rice pudding has a long history. Most food historians believe it originated in the Middle East. At first, it was a kind of porridge made from several different grains. The Chinese and Indians created this kind of food by using rice, which is abundant in the East, as raw material. Like many puddings and liquid foods, cookbooks in the middle ages of the West were often served to the sick and the disabled. The Romans only used them as medicine. But in Britain, in Shakespeare's time, rice pudding has become a popular dessert

Production steps:

Materials required:

Rice: right amount

Milk: 250 ml

Egg: one

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: sweet