Respect the original flavor -- stewed duck with Perilla

Respect the original flavor -- stewed duck with Perilla

Introduction:

"I have to say that buying a house is really a tiring job, especially buying a second-hand house. That process, that step, the whole house, I can also become a professional intermediary. Fortunately, after a number of choices, we have finally ordered a set. Next, we will enter the stage of loan and tax review. We can take our time and take advantage of our breath to visit the gourmet world. It's nearly a month. I found that the menu version has been revised. Now the layout looks more refreshing. I like it. Since the last time I stewed crucian carp with perilla, I found that perilla is really a good thing. It can not only remove the fishy smell, but also enhance the aroma. Moreover, the unique flavor of Perilla can not be transferred by other seasonings. This is the wonderful thing of nature. It can give each living creature its own characteristics and flavor. Man can't make it

Production steps:

Step 1: wash the duck and cut into pieces. Prepare the perilla and ginger

Step 2: 2, heat the pan, do not put oil, add duck and ginger, stir fry.

The third step: 3, add the Baijiu, continue to stir fry, stir fry until the duck pieces come out of the oil.

Step 4: 4. Add soy sauce and salt to stir fry.

Step 5: 5, add water without food, cover the pot and bring to a boil.

Step 6: 6. When the water is half boiled, add the washed and soaked perilla, and continue to simmer until the juice is collected.

Step 7: 7, from the pot, sprinkle with scallions, OK

Materials required:

Duck: half a duck

Dried perilla: right amount

Baijiu: 1 scoops

Ginger: 1 piece

Soy sauce: moderate

Salt: right amount

Note: the duck itself has a strong fishy smell. It can be fried directly in the pot without oil. When it is fried, the duck will automatically produce oil. In this way, the oil in the duck can be flattened out, and the fishy smell on the duck can also be removed.

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: Original