Tangyuan in Fermented Glutinous Rice Soup

Tangyuan in Fermented Glutinous Rice Soup

Introduction:

"I used to eat mash when I was young. As long as the family came, or went to someone else's home with grandma, just came in, they would boil a bowl of mashed eggs. I like the sweet taste very much. Some time ago, I called home and told my mother that the milk was not enough for my baby recently. My mother said that as long as I had a baby, I would make a jar of mash in advance, and I would eat more milk in the confinement. But people who have a cold in confinement can't eat it. Mash is also called glutinous rice wine. Traditional Chinese medicine believes that glutinous rice wine is sweet and aromatic, which can stimulate the secretion of digestive glands, increase appetite and help digestion. After brewing, the nutrition of glutinous rice is more easily absorbed by the human body. It is a good product for the elderly, pregnant women and the weak. Glutinous rice wine also has the effects of refreshing, relieving thirst, relieving summer heat, promoting blood circulation and moistening skin. "

Production steps:

Step 1: take a pot to boil water, wait for the water in the pot to boil, and then add tangyuan.

Step 2: the dumplings float completely, that is, they are cooked.

Step 3: drink rice wine.

Step 4: add a little sugar.

Step 5: pour in the egg and turn off the heat.

Materials required:

Glutinous rice wine: right amount

Eggs: right amount

Tangyuan: right amount

Note: glutinous rice wine can't be boiled for a long time, and the nutrition will be lost if it is boiled for a long time.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original