Chicken wings with coke

Chicken wings with coke

Introduction:

"In September, sooner or later, I can feel the coolness, and the season of autumn is coming. The delicious food that can't be served in midsummer can finally shine on the stage! Juicy and muscular are the characteristics of this dish. Take a bite and chew it slowly. The lingering flavor of the tip of the tongue is gradually diffused, and the fragrance of the lips and teeth is lingering for a long time... "

Production steps:

Step 1: prepare the ingredients

Step 2: wash chicken wings and marinate with salt, star anise and ginger for 30 minutes.

Step 3: blanch the chicken wings and seasoning in a boiling water pan. Take out the chicken wings and suck up the water on them with kitchen tissue.

Step 4: bring the oil to a boil in the pan, deep fry the chicken wings until golden brown and remove.

Step 5: put a little oil in the pot and saute star anise and ginger slices until fragrant. Add chicken wings and stir well.

Step 6: pour the coke into the pan without chicken wings. [put more coke to avoid less juice]

Step 7: simmer for a while

Step 8: collect the juice in a big fire and leave some soup. The delicious Coke chicken wings are finished.

Materials required:

Chicken Wings: moderate

Coca Cola: moderate

Star anise: right amount

Ginger: right amount

Salt: right amount

Salad oil: 1000g

Note: this dish adds the steps of marinating and frying, marinating is to make the chicken wings taste better, frying is to make the chicken wings chew more and more. Avoid the soft feeling of chicken wings in the past.

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: sweet