Please be vegetarian on Monday - a dish without a name.

Please be vegetarian on Monday - a dish without a name.

Introduction:

"It's the first time I've seen such a big mushroom. When we brought it back from the market, it was because such a plump white mushroom was clearly covered with a mushroom coat, but it exuded the smell of meat. So the simplest way is to fry slowly over low heat, with a simple sauce. The flexible mushroom tastes full

Production steps:

Step 1: marinated meat, soy sauce, sugar, chicken essence, and oil soaked with Termitomyces.

Step 2: wash the Pleurotus nebrodensis and flatten the stem. It's OK to use the oblique knife, but it's OK below.

Step 3: white fat like dough like bread, but not like mushrooms ~ up and down are fried to gold.

Step 4: add the seasoned juice and simmer for a while. Finally, thicken the juice and pour it on the mushroom. I can put whatever I like in the side dishes, but I'm not good at setting dishes. Ha ha~

Materials required:

Pleurotus nebrodensis: one

Broccoli: moderate

Marinated meat soy sauce: right amount

Sugar: one teaspoon

Chicken essence: a small spoon

Mushroom oil: appropriate amount

Raw powder: appropriate amount

Note: step one in the bottle bottle of termites is not a special habit of eating, but the entire bottle of the essence of oil. Cooking mushroom with the sauce mixed with chicken fir oil, the taste is sublimated.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Maotai flavor