Egg cake with leek
Egg cake with leek
Introduction:
Production steps:
Step 1: beat the eggs, add water and flour, add leeks and salt to taste
Step 2: drain the oil in the pan and pour in the batter
Step 3: fry over low heat until the batter solidifies
Step 4: roll up the omelet
Step 5: you can also sprinkle some shrimps, it will be another taste
Step 6: roll into one
Step 7: start the pot and cut into sections
Step 8: finished product drawing
Materials required:
Eggs: 100
Leek: 50
Flour: 100
Note: roll up, cut into small pieces, mainly to eat up convenient, children like
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Egg cake with leek
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