Glutinous Rice Rolls

Glutinous Rice Rolls

Introduction:

"The glutinous rice roll is a kind of snack that caters to the needs of a family. It is made of glutinous rice stuffing mixed with glutinous rice, sweet potato, bacon, shrimps, ham, fried peanuts, scallions, etc. and steamed in a steamer. It has the smell of wheat, glutinous and preserved meat. It's really a good snack for ordinary families. "

Production steps:

Step 1: dice the ingredients in the filling

Step 2: cook the ingredients, then mix them into the glutinous rice

Step 3: divide the yeast dough into several pieces, press them into long pieces, put the stuffing into long strips, steam them for 15 minutes in a steamer, then pick them up and cut them into pieces

Materials required:

Water yeast dough: right amount

Red pineapple juice yeast dough: appropriate amount

Glutinous rice stuffing: right amount

Note: (1) formula of yeast dough: 500g gluten powder, 100g sugar, 50g water, 5g yeast powder and 7g yeast powder. (2) In the formula, the amount of carrot juice instead of water is orange red dough.

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: salty and sweet