Stir fried sausages with carrot
Introduction:
"At the end of the year, the refrigerator cleaning operation started, and I will return to my hometown in a while. In the past few days, I will clean up the goods in the refrigerator. The first thing to clean up is the crunchy sausage and a small bag. I will not buy it after eating. It's served with shredded carrots. Most of all, my kids like it very much. "
Production steps:
Step 1: prepare the ingredients.
Step 2: add oil to the pot and put the crispy sausage into the pot with a knife,
Step 3: fry until crispy sausages taste, and then put shredded carrots into the pot.
Step 4: add appropriate amount of fine salt to taste.
Step 5: add scallion to decorate.
Step 6: this way, a carrot crispy sausages complete.
Materials required:
Carrot: 1
Crispy sausage: 1 Pack
Chives: right amount
Fine salt: right amount
Salad oil: right amount
Note: Crispy sausage is cooked food, fried to one can.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Stir fried sausages with carrot
[purple potato toast] - if you like purple, it's very beautiful - Zi Shu Tu Si Xi Huan Na Mo Zi Se Dan Dan De Jiu Hen Mei
American sweet and spicy: sweet and spicy cheese baked rice - Qiu Bi Xi Lie Chan Pin Shi Yong Bao Gao Mei Shi Tian La Wei Tian La Nai Lao Ju Fan
The most traditional Cantonese dessert: tangerine peel and red bean paste - Zui Chuan Tong De Guang Shi Tian Pin Chen Pi Hong Dou Sha
Laoshan mushroom stewed chicken - Lao Shan Song Mo Dun Ji
Malan head mixed with dried incense - Ma Lan Tou Ban Xiang Gan