Steamed fish with Flammulina velutipes

Steamed fish with Flammulina velutipes

Introduction:

"Nine bellied fish is also called tofu fish, dragon head fish. It's slippery and has a soft bone. So it's very convenient to eat. The slick nine bellied fish is tender and tender, just like the "sucking" of tofu flower, which slides down the throat to the belly. Ingredients: 400g Jiudu fish, 250g Flammulina velutipes, one green pepper and one red pepper, five garlic, and an appropriate amount of oil and salt. "

Production steps:

Materials required:

Fish with nine bellies: 400g

Flammulina velutipes: 250g

Green pepper and red pepper: one each

Garlic: 5

Oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: salty and fresh