Salted sardine
Salted sardine
Introduction:
"Today, I will not share with you the new dishes, I will share with you the experience of fried fish, sardine. As long as you remember the following points and be patient, it's not difficult to fry fish without breaking its skin. "
Production steps:
Materials required:
Sardine: moderate
Flour: right amount
Salt: right amount
Ginger: right amount
Salt and pepper: right amount
Scallion: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Salted sardine
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