Spicy pig skin with celery
Spicy pig skin with celery
Introduction:
"I always thought the pigskin would be cooked in a pressure cooker before I could bite it. I didn't expect that it would be ready to stir fry. QQ is very good at springing teeth. Coupled with spicy Sichuan flavor, I can't help it. When the pig's hoof is expensive, let's eat and cry. Let's eat pig skin instead. "
Production steps:
Materials required:
Pig skin: half a catty
Celery: one
Tofu skin: one
Chinese prickly ash: 2 tbsp
Dry red pepper: 8
Cumin: 1 tsp
Salt: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: spicy
Spicy pig skin with celery
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