Eating lobster with original flavor -- stir fried crayfish

Eating lobster with original flavor -- stir fried crayfish

Introduction:

"When I was a child, I had a good lunch in the summer vacation every year. Adults like to have a rest. Our sisters like to take the net to the river and net the screws in the ditch beside the ground. Not only can we net a lot of screws every day, but also we can net a lot of crayfish and small fish. In two or three days, the crayfish can be enough for the family to eat. The most common way to eat is to add some green onion and ginger to stir fry, and the original juice It's original and delicious, and the soup is used to make rice. I'm not willing to waste it. It's a troublesome job to deal with crayfish. After I taught old Geng, I gave him the job http://home.meishichina.com/space-407931-do-blog-id-212700.html ”

Production steps:

Step 1: get the ingredients ready.

Step 2: clean up the crayfish.

Step 3: clean the onion, ginger and garlic and chop them.

Step 4: heat in oil pan, saute onion, ginger and garlic.

Step 5: add crayfish.

Step 6: add some cooking wine and stir fry for two or three minutes.

Step 7: add a little water, salt and chicken essence, stir well, cover and cook for two or three minutes until the crayfish is cooked.

Step 8: the delicious and juicy crayfish is ready.

Materials required:

Crayfish: 2 jin

Scallion: right amount

Ginger: right amount

Garlic: right amount

Cooking wine: moderate

Salt: right amount

Chicken essence: appropriate amount

Note: crayfish must choose fresh can, crayfish must deal with clean, crayfish shell is thinner, the color of the meat will be more green

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh