Hot and sour pork liver

Hot and sour pork liver

Introduction:

"Ingredients: 250 grams of pig liver, chives, sour pepper and ginger. Seasoning: refined salt, tea seed oil, soy sauce, monosodium glutamate, cumin powder, pepper powder. Methods: 1. Slicing pig liver, slicing ginger, slicing scallion, slicing pepper. 2. Pour tea seed oil into the pot and bring to a boil. Add sour pepper and stir fry until fragrant. 3. Pour pig liver and stir fry over high heat. 4. Add soy sauce, cumin powder and Zanthoxylum powder and stir well. 5. Then put in shredded ginger and scallion, stir fry monosodium glutamate, 6, out of the pot

Production steps:

Materials required:

Pig liver: 250g

Chives: right amount

Sour pepper: right amount

Ginger: moderate

Refined salt: right amount

Tea seed oil: right amount

Soy sauce: moderate

MSG: right amount

Cumin powder: right amount

Pepper powder: right amount

matters needing attention:

Production difficulty: Advanced

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour