Mexican Chinese cream chicken leg
Mexican Chinese cream chicken leg
Introduction:
"I've eaten this dish in a restaurant before, but it's too spicy. I can't eat it very spicy, but I think it's delicious, so I improved it. You can try it. "
Production steps:
Materials required:
Chicken leg: 1
Cream: 20ml
Flour: 50g
Butter: 50g
Milk: 100ml
Salt: right amount
Pepper: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: salty and fresh
Mexican Chinese cream chicken leg
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