Shrimp in typhoon shelter

Shrimp in typhoon shelter

Introduction:

Production steps:

Step 1: prepare materials

Step 2: remove the shrimp thread, cut off the shell on the back, add salt, cooking wine and a little bit of raw soy sauce, marinate and taste

Step 3: heat up the oil pan, fry the cured shrimps and set aside

Step 4: stir in onion and ginger in hot oil pan, add bread bran, sprinkle a little salt, pepper and chicken essence, stir well

Step 5: stir fry shrimps, cover with bread bran, turn off the heat, and add coriander stalk

Step 6: take the pot and put it on the plate

Materials required:

Fresh shrimp: right amount

Onion and ginger: right amount

Coriander: moderate

Bread bran: right amount

Salt: right amount

Soy sauce: moderate

Pepper: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Note: 1, fried shrimp than fried more healthy, less fat. 2. Pay attention to the heat of fried shrimp, not too hot, so as not to lose the elasticity of the meat.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh