Braised spareribs
Braised spareribs
Introduction:
Production steps:
Materials required:
Louver: 250
Ribs: 500g
Oil: right amount
Sugar: right amount
Cooking wine: moderate
Zanthoxylum bungeanum: right amount
Large material: moderate amount
Salt: right amount
Old style: moderate
Dry red pepper: appropriate amount
Fragrant leaves: appropriate amount
Garlic: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: one hour
Taste: salty and fresh
Braised spareribs
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