Fried eggs with mushrooms

Fried eggs with mushrooms

Introduction:

"Huagu is a new edible mushroom developed in modern times. It is a kind of mushroom that artificially changes the normal growth and development of Lentinus edodes in the production process by controlling the natural conditions such as temperature, humidity, light and ventilation, so as to form a brown and white pattern on the cap of Lentinus edodes. In the production process, the mushroom does not use pesticides, fertilizers and any hormones, and is free from any pollution, so it can meet the organic food standard

Production steps:

Step 1: raw materials.

Step 2: remove the stem of the mushroom.

Step 3: wash and slice the mushrooms.

Step 4: add a little salt to the eggs and break them up.

Step 5: heat the oil in the frying pan, pour in the egg liquid and stir fry until spiced. Set aside.

Step 6: stir fry scallion with oil.

Step 7: pour in the mushroom, add a little salt, drizzle a little water, stir fry over low heat.

Step 8: stir fry until the mushrooms are ripe, pour in the scrambled eggs.

Step 9: pour in a little soy sauce and mix well.

Step 10: it's fresh and delicious.

Materials required:

Mushroom: right amount

Eggs: right amount

Scallion: right amount

Edible oil: right amount

Salt: right amount

Soy sauce: moderate

Note: fried mushrooms taste very delicious, there is no need to add chicken essence or MSG.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh