Fried Chinese prickly ash sprouts

Fried Chinese prickly ash sprouts

Introduction:

"Zanthoxylum bungeanum is not unfamiliar to everyone. It is often used in cooking. Zanthoxylum bungeanum bud refers to the tender bud or middle shoot of Zanthoxylum bungeanum. Zanthoxylum bungeanum bud contains a variety of vitamins, has a unique hemp flavor, and has the function of detoxification and blood circulation. On May Day, I went to the mountains to play. I picked some and cooked them. They are very fragrant. "

Production steps:

Step 1: Ingredients: Pepper sprouts, two eggs, flour, fried powder

Step 2: first mix the flour with water, then add eggs, fried flour and salt

Step 3: heat the oil pan to 50%, dip the pepper sprouts in the paste, and fry until golden

Step 4: there is a light smell of hemp and pepper

Materials required:

Zanthoxylum bungeanum sprouts: appropriate amount

Salt: right amount

Flour: right amount

Eggs: right amount

Fried powder: appropriate amount

Note: 1, mix flour to slowly add water, otherwise it will block. 2, when frying small fire can

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: spiced